OMAKASE

Comprised of Premium, hand-selected ingredients - "To entrust the Chef"

Sashimi Chef Selection

5 kinds 45
7 kinds 58

Nigiri Chef Selection

1 piece each

5 kinds 28
7 kinds 38

Premium Blue Fin Tuna Flight

Sashimi

Premium Blue Fin Tuna Flight

Nigiri

Salmon | Sake

2 pieces per order

Salmon Belly

2 pieces per order

King Salmon | Ora King

2 pieces per order

Striped Jack | Shima Aji

2 pieces per order

Fresh Water Eel | Unagi

2 pieces per order

Yellow Tail | Hamachi

2 pieces per order

Amber Jack

2 pieces per order

Red Snapper | Madai

2 pieces per order

Big Eye Tuna | Mebachi Maguro

2 pieces per order

Akami | Hon Maguro

2 pieces per order

Medium Fatty Tuna | Chu Toro

2 pieces per order

Premium Fatty Tuna

2 pieces per order

Toro Foie Gras Nigiri

2 pieces per order

Hokkaido Scallop

2 pieces per order

Salted Salmon Roe | Ikura

2 pieces per order

Sea Urchin | Uni Hokkaido

2 pieces per order

Rosy Seaperch | Akamutsu

2 pieces per order

Threadfin Snapper | Itoyori

2 pieces per order

Japanese Sea Pike | Japanese Barracude | Kamasu

2 pieces per order

Spanish Mackerel | Sawara

2 pieces per order

Fresh Giant Octopus | Hokkaido Mizu Tako

2 pieces per order

Japanese Flounder | Hirame

2 pieces per order

Golden Eye Snapper | Kinmedai

2 pieces per order

*Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu

*Beef Tataki with Shaved Black Truffle, Truffle Jus and Pickled Daikon

*Toro Tartare with Ossetra Caviar, Quail Egg and Taro Chips

*A-5 Japanese Wagyu Beef Gunkan with Ossetra Caviar

(1 piece)

Acadian Salad with Avocado, Ruby Grapefruit and Kabuso Dressing

Beet & Endive Salad with Lemongrass Vinaigrette and Pistachio 

Steamed Edamame with Maldon Sea Salt

Spicy Edamame with Fresh Chili and Lime

Lobster Miso Soup

Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes

Crispy Fried Squid with Serrano Chili and Lime

Robata Grilled Scallops with Yuzu aioli and Shiso

Robata Grilled Pork Belly with Pickled Breakfast Radish and Tarragon Miso

Wagyu Beef and Kimchi Dumplings

Lobster and Gulf Shrimp Dumplings

Gulf Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli

Assorted Vegetable Tempura

Japanese Style Fried Chicken with Smoked Chili Aioli

Spicy Fried Tofu with Avocado Relish and Japanese Herbs

*Prime NY Strip (10oz.) with Miso Garlic Compound Butter

*Snake River Farm Wagyu Filet (8oz) with Chili Ginger Sauce

*Snake River Farm Wagyu Sirloin (6oz.) with Grilled Bone Marrow and Spicy Garlic Soy

*Snake River Farm Wagyu Flat Iron (8oz.) with Maitake Mushroom and Sukiyaki

*Korean Spiced Lamb Chops with Smoked Eggplant and Cucumber

Half Free-Range Chicken Teriyaki with Charred Rainbow Carrots

Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onions

Alaskan King Crab Legs with Chili Lime Butter

*Salmon Teriyaki with Pickled Cucumber

*Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture

Market Price

*Japanese Grade A5 Kobe Beef from Hyogo Prefecture

Market Price

*Japanese Grade A5 Olive Fed Wagyu from Kagawa Prefecture

Market Price

Sweet Corn with Soy Garlic Butter

Asparagus with Wafu Dressing and Sesame

Grilled Shiitake Mushroom with Soy Ponzu Butter 

Fingerling Potato with Chimichurri

Crispy Brussels Sprouts with Mustard and Bonito Flakes

*Grilled Bone Marrow with Spicy Sweet Garlic & Sesame Toast

Japanese Mushroom Rice Hot Pot / with Shaved Black Truffle

*Hamachi and Serrano Chili Roll

Prawn Tempura and Avocado Roll

*King Crab Truffle Roll

Vegetable Tempura Roll

*Seared Salmon and Unagi Roll

*Soft Shell Crab and Kimchi Roll

*Tuna Roll with Green Chili Aioli

*Salmon Avocado Roll

*Seared Escolar and Prawn Tempura

*Seared Japanese Wagyu Roll

Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream

Strawberry Yuzu Cheesecake, Black Sesame Crust and Pistachio Ice Cream

Baked Green Tea Custard with Caramelized Banana

Tropical Fruit Shaved Ice with Mochi and Coconut Ice Cream