OMAKASE

Omakase Wine Pairing

Omakase Sake Pairing

*Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu

*Crispy Sashimi Tacos with Tabasco Ponzu, Avocado and Cherry Tomatoes

*Ora King Salmon Salmon Tataki with Sesame, Rice Crackers and Warm Brown Butter Ponzu

*Wagyu Filet Tartare with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg

*Tuna Tataki with Yuzu Shallot Dressing, Japanese Herbs and Avocado

Golden Beet Salad

with Shiso Creme Fraiche, Edamame, Shaved Celery and Shallots

Edamame with Balinese Sea Salt

Spicy Edamame

with fresh chili, garlic and lime

Miso Soup with Seasonal Mushrooms

Japanese Style Fried Chicken with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly with Breakfast Radish and Tarragon Miso

Shishito Peppers with Ponzu and Bonito Flakes

*Scallops with Yuzu and Wasabi Pea Seasoning

*Crispy Rice with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

Spicy Fried Tofu with Avocado and Japanese Herbs

*Sashimi Chef Selection

(5 kinds, 2 pieces each)
(7 kinds, 2 pieces each)

5 kind 52
7 kind 64

*Traditional Nigiri Chef Selection

(5 kinds, 1 piece each)

*Yellowtail with Crispy Shallots and Ponzu

*Spot Prawn with Uni and Osetra Caviar

*Seared Scallop with Parmesan and Truffle Caviar

*Seared King Salmon Belly with Yuzu

*Blue Fin Tuna with Uni and Wasabi

*Unagi Gunkan with Soft Quail Egg

*Langoustine with Basil and Yuzu

*Hamachi Serrano Chili Roll

*Dungeness Crab California Roll

*Seared King Salmon and Dungeness Crab Roll

Robata Grilled Unagi and Tamago Roll

*Crunchy Spicy Tuna Roll

*Salmon Avocado Roll

*Poached Maine Lobster Roll

*ROKA Futo Maki Roll

Vegetarian Roll

Avocado, Cucumber, Tamago and Inari with Sesame Seeds and Yukari Shiso

*Snake River Farms Wagyu Filet (8oz) with Chili Ginger Sauce

*Olivier’s Butchery Prime Dry Aged Rib Eye (12oz) with Ginger and Scallion Sauce

*Snake River Farms Wagyu Sirloin (6oz) with Spicy Sweet Garlic Soy and Grilled Bone Marrow

*Glazed Baby Back Ribs with Cashew Nuts and Green Onion

*LAMB CHOPS with Korean Spices and Broccolini (3 chops)

*Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture

per oz 40

*Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture

per oz 50

*Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture

per oz 70

*Yuzu Miso Marinated Black Cod (8oz) wrapped in a Japanese Magnolia Leaf

*Ora King Salmon (8oz) with Ginger Teriyaki Sauce with Cucumber Salad

King Crab Legs (10oz) with Chili Lime Butter

Sweet Corn with Butter and Soy

Broccolini with Ginger Shallot Dressing and Sesame

Asparagus with Wafu Dressing and Sesame

Crispy Brussels Sprouts with Mustard and Bonito Flakes

Japanese Mushroom Rice Hot Pot

Seasonal Japanese Mushrooms, Tofu and Pickled Vegetables with White Rice and Mushroom Butter.

Truffle Fries with Aged Parmesan

Bone Marrow with Sweet Garlic Soy

Steamed Japanese Rice with Sesame

Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream

Japanese Strawberry Cheese Cake

Mango Tapioca Pudding

Mango Tapioca Pudding with Ruby Grapefruit

Daily Sorbet

1 Scoop 6

Dessert Platter

variety of desserts, featuring ice cream, sorbet and fresh fruit

Per Person 18