Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people

per person 128

Steadfast Salad, Wasabi Ginger Dressing, Roasted Cashews

*Butterfish Tataki, White Asparagus, Yuzu Shallot Dressing

*Yellowtail Sashimi, Shallots, Garlic Ponzu, Local Greens

*Medai Crudo, Aji Amarillo, Herb Emulsion

*Chirashi Poke, Sesame, Chili, Red Onion

Steamed Edamame, Sea Salt | Spicy | Garlic

Sea Salt 5
Spicy | Garlic 6

Shiro Miso Soup, Wild Mushroom

Wagyu Beef, Kimchi Dumplings

Crispy Tuna Tartare, Crispy Rice, Serrano Aioli

Shishito Peppers, Ponzu, Bonito

Pork Belly, Pickled Local Radish, Maple Verjus

Crispy Fried Squid, Green Chili, Lime

Crispy Eggplant, Jalapeno Honey

Yellowtail, Jalapeno, Yuzu Aioli

Flame Seared Salmon, Lemon Miso, Fresh Dill

Bluefin Tuna, Pickled Wasabi, Green Onion

*Sashimi Chef's Selection

5 types. (2 pc each)

*Nigiri Chef's Selection

5 types. (1 pc each)

*Mishima Rib Eye, Wafu Dressing (12 oz)

*Mishima Striploin, Truffle Aioli (12 oz)

*Mishima Filet, Chili Ginger Sauce (8 oz | 12 oz)

8 oz 61
12 oz 71

*Snake River Skirt, Shiso Chimichurri (6 oz)

*Certified Tajima Kobe Beef | Hyogo Prefecture

per oz 68

*Grade A5+ Wagyu | Miyazaki Prefecture

per oz 38

Glazed Pork Ribs, Spring Onion, Cashew (Half)

*Lamb Cutlets, Korean Spices, Smoked Eggplant Miso, Cucumber

*Two Wash Ranch Poussin, Aji Amarillo, Assorted Pickles (Half | Whole)

Half 20
Whole 34

*Icelandic Salmon, Miso Glaze, Pickled Cucumber

Yuzu Miso Marinated Black Cod, Pickled Red Onions

Chilean Sea Bass

Yuzu Dashi Butter, Wild Mushrooms

Cremini Mushrooms, Soy Garlic Butter

Sweet Corn, Soy Butter

Broccolini, Ginger Shallot Dressing

Brussels Sprouts, Japanese Mustard, Bonito

Japanese Wild Mushroom Hot Pot

Whipped Yukon Gold Potatoes

Grilled Chinese Long Beans, Chili Garlic

Seasonal Vegetable

Tiger Prawn (5 pc)

*Hamachi Serrano Chili Roll

California Roll, Snow Crab, Avocado, Tobiko

*Seared Dynamite Scallop Roll, Snow Crab, Avocado

*Spicy Tuna Roll, Sesame, Chili, Asparagus

*Salmon Avocado, Chili Miso, Yuzu Aioli